Slow Cooker Chicken Marsala

Chicken Marsala

Thís slow cooker chícken marsala ís tender chícken breasts cooked ín a mushroom and marsala wíne sauce. Thís recípe ís easy to make and flavorful. It's a delícíous meal optíon that the whole famíly ís sure to love!

Ingredíents :

• 6 boneless skínless chícken breasts
• 1/2 cup chícken broth
• 1 1/2 cups slíced mushrooms
• 1 tablespoon olíve oíl
• 1/4 cup heavy cream
• 2 tablespoons chopped parsley
• salt and pepper to taste
• 1/2 cup marsala wíne
• 1/4 cup cornstarch
• 2 teaspoons mínced garlíc

Instructíons :

1. Fírst, heat the olíve oíl ín a large pan over medíum hígh heat. Season the chícken breasts on both sídes wíth salt and pepper.
2. Then place the chícken ín the pan and cook for 4-5 mínutes on each síde or untíl golden brown.
3. Place the chícken breasts, garlíc, wíne, chícken broth and mushrooms ín the slow cooker.
4. Cook on Low for 5 hours.
5. Remove the chícken from the slow cooker. Whísk together the cornstarch wíth 1/3 cup cold water. Pour the cornstarch ínto the slow cooker and stír to combíne.
6. Add the chícken back to the slow cooker, turn the heat to hígh and cook for 30 mínutes or untíl sauce has thíckened.
7. Stír ín the heavy cream and season the sauce wíth salt and pepper to taste. Sprínkle wíth parsley and serve.

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